Five Loaves started in May of 2018 as a family run business born out of a long standing dream. Our owner, Kelly Rigsby, took a life long love of baking to the next level by opening her own location for events, breakfast, lunch and beginning in June of 2019, brunch!

Kelly's son, Dalton Dunn has recently joined the staff. He is a graduate of the Art Institute of Atlanta with a degree in Culinary Arts and enjoys making high end appetizers along with steaks, seafood and pastas for weddings and catered events.